Cold Stone Chocolate Covered Strawberries. Gently scrape the bottom of the strawberry against the bowl to avoid any excess from gathering. The ice cream features fresh strawberry ice cream.
Chocolatecovered Strawberries 1 lb Romolo Chocolates from romolochocolates.com
Web once dipped, lay the strawberries on the baking paper. Web place the chocolate in a glass bowl and microwave at 50% power for 30 seconds. 2 place 3/4 cup of semisweet chocolate and 3/4 cup of white chocolate in two separate small microwave.
Web Line A Baking Sheet With Parchment Paper.
Add chocolate chips and coconut oil to a small microwave safe. Web pat each one dry using a kitchen towel or paper towel. Place the finished strawberries in the fridge for at least 30.
You Want The Strawberries To Be Completely Dry Before Dipping Them In Chocolate.
The ice cream features fresh strawberry ice cream. Repeat for another 30 seconds as needed. Sprinkle or drizzle over any extra toppings, as preferred.
Gently Scrape The Bottom Of The Strawberry Against The Bowl To Avoid Any Excess From Gathering.
Web place the chocolate in a glass bowl and microwave at 50% power for 30 seconds. Let any excess chocolate drip. Web the dipping working with one strawberry at a time, dip into the bowl of chocolate, twirling the strawberry in the chocolate to coat.
Web Hold The End Of The Strawberry And Dip The Fruit Into The Chocolate.
Web once dipped, lay the strawberries on the baking paper. Remove and stir until smooth; 2 place 3/4 cup of semisweet chocolate and 3/4 cup of white chocolate in two separate small microwave.
